Mon - Fri

Sat,Sun & Holidays

You all start at the same time at different holes.  It is a great way for the larger events to have all of the golfers finish at the same time. 

Max. 128 players

Mon - Fri

Sat,Sun & Holidays

The perfect company event in 1/2 the time.  Tee off at the same time - after 5pm weekdays

Min. 40 players/ Max. 72 players

After 5 pm Weekdays

THE "CHARBROILER" 

(minimum 36 meals)

We will start you off with a fine selection of fresh salads that will include: classic caesar, tomato bocconcini, pasta salad, panache of organic greens with assorted dressings, spicy Thai noodle, pickled beets, spicy peppers, baby corns, Italian olives & marinated mini mushrooms.

Char broiled on the BBQ will be plenty of fine Black Angus New York strip loin steak, teriyaki glazed wild salmon filets & chicken breasts with smoky chipotle pepper sauce.

This will be complimented with baked potatoes, sour cream, green onions, bacon bits, fresh corn on the cob (when available) and roasted focaccia bread.

Tasty desserts such as lemon meringue & apple pies will be freshly baked.  Coffee & tea to follow.

THE "EAGLE" 

(minimum 36 meals)

We will start you off with a fine selection of fresh salads that will include: classic caesar, tomato bocconcini, pasta salad, panache of organic greens with assorted dressings, spicy Thai noodle, pickled beets, spicy peppers, baby corns, Italian olives & marinated mini mushrooms.

Char broiled on the BBQ, your guests will choose from grilled 28 day aged Top Sirloin steak, teriyaki glazed wild salmon filets or chicken breasts with smoky chipotle pepper sauce.

This will be complimented with baked potatoes, sour cream, green onions, bacon bits, fresh corn on the cob (when available) and roasted focaccia bread.

For dessert, enjoy hot apple crumble with vanilla ice cream!  Coffee & tea to follow.

THE "BIRDIE" 

(minimum 36 meals)

We will start you off with a fine selection of fresh salads that will include classic caesar, pasta salad and, panache of organic greens with assorted dressings

Char broiled on the BBQ will be plenty of Top Sirloin beef burgers, teriyaki glazed vegetarian burgers & chicken breasts with smoky chipotle pepper sauce.  Sesame seed buns, lettuce, tomato, onions, banana peppers, pickles and condiment sauces will be close at hand!

This will be complimented with baked potatoes, sour cream, green onions, bacon bits, fresh corn on the cob (when available) and roasted focaccia bread.

A delicious dessert tray of assorted mini pastries will tempt your taste buds.  Coffee & Tea will follow.

THE "TEEBOX" 

(for events with 36 players or less)

We will serve grilled 28-day aged Top Sirloin steak with our house steak spices.  Generous helping of french fries & fresh caesar salad.  This delicious meal is "plate served" to your foursomes as they come off the course.  Sit all together in our air-conditioned Creekside Grill or enjoy our beautiful scenic outdoor patio.

This package is an excellent value package and is ideal for smaller groups.  Why go back to someone's house to BBQ and have the mess to clean up?  Let us take care of your guests...and the dishes!

PRE-PURCHASED OPTIONS

Up to 10 students - 1 hour

More than 10 students requires a second instructor, please add:

Golf clubs, bag & pull cart

1. Deposit - A $500.00 deposit is required to hold your date.  This deposit in non-refundable within 60 days of the event date.  Final participant numbers are needed 7days before the event, and the payment for the event is due 7 days prior. Additional people may be added to the dinner function up to 48 hours prior to event.  Payment for these, if applicable, will be due on the day of your event.
   
2. Club Policies - Tournament organizers are responsible for informing all group members involved in event of our policies and procedures. 
   
3. Alcohol - It is against the BC. Liquor Control Act, for anyone to consume alcohol on our property that has not been purchased from our facility. We can lose our Liquor License! Under no exceptions will you be able to bring alcohol on site. Anyone with it, will be asked to leave immediately without compensation.
   
4. Damage - You are responsible for the shot you hit! If you hit a shot that strikes a house outside our course boundary, or anyone within the course, please do the right thing and check for damage. If damage is evident, please inform the Course Marshal and the Pro Shop. You will be required to pay all damages.
   
5. Dress Code - No ripped jeans, tank tops, tee shirts, gym shorts, sweat pants, sweatshirts, halter-tops, or large-cleated turf shoes. Standard golf course attire would be appreciated.
   
6. Keep Pace of Play - Limit your practice swings, play “ready golf,” and please do not spend too much time looking for lost balls. Course Marshals have the final word on issues related to speed of play, player etiquette and behavior. All golfers must respond to any direction given by  the Course Marshal.
   
7. When Leaving the Course please leave the Course in better shape than you found it in. Replace divots, ball marks, and rake bunkers.
   
8. All Tournaments are "tee-time" starts. You will be given the times for your groups well in advance of your date. Please be here at least 30 minutes before your time.
   
9. Golfers are required to play a "Texas Scramble Format" unless otherwise authorized to do so by our Tournament Coordinator. This will keep the pace of play and make it an enjoyable time for all.
   
10. No Walk-a-Longs or Caddies are permitted on the course.
    
11. An Experienced Golfer should be in each group to ensure pace of play.
    
12. All Tournaments Play - Rain or Shine.  Please come prepared.  The tournament will be expected to play as long as the course is open.
    
13. You must have fun and enjoy our beautiful facility!